The French Chef is a reality TV series first aired in 1963. The show has gained attention for its storyline, performances, and production quality. Viewers can explore detailed information including cast, ratings, plot summary, and similar recommendations on CinemaToday.
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Self - Host
The French Chef consists of multiple seasons with engaging episodes that expand the storyline and character development.
1963 | 25 Episodes
1963 | 20 Episodes
1964 | 20 Episodes
1965 | 20 Episodes
1965 | 21 Episodes
1966 | 17 Episodes
1970 | 23 Episodes
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
1971 | 16 Episodes
1971 | 26 Episodes
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
1972 | 13 Episodes
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
7.1/10
8 votes
4
Popularity Score
The French Chef has received positive audience ratings, reflecting its popularity and viewer engagement worldwide.
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