ABC of cooking - Polish cuisine is a documentary TV series first aired in 2021. The show has gained attention for its storyline, performances, and production quality. Viewers can explore detailed information including cast, ratings, plot summary, and similar recommendations on CinemaToday.
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
The cast of ABC of cooking - Polish cuisine features talented actors who bring the story to life with memorable performances.
ABC of cooking - Polish cuisine consists of multiple seasons with engaging episodes that expand the storyline and character development.
2021 | 8 Episodes
Dishes with strawberries, with plums, with potatoes, cottage cheese, cabbage, mushrooms, groats and flour dishes. In each episode, Marieta will prepare three dishes based on one ingredient popular in Polish cuisine. These will include crispy potato pancakes, crispy pasties with mushrooms, krupnik, pork loin with plums, cake with strawberries, leniwe and homemade sauerkraut.
1970 | 8 Episodes
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
0.0/10
0 votes
0
Popularity Score
ABC of cooking - Polish cuisine has received positive audience ratings, reflecting its popularity and viewer engagement worldwide.
CinemaToday does not host, upload, or stream any movies or TV shows.
This product uses the TMDB API but is not endorsed or certified by TMDB.
