Pay the Cashier is a movie released in 1926. The film has gained attention for its storyline, performances, and production quality. Viewers can explore detailed information including cast, ratings, plot summary, and similar recommendations on CinemaToday.
The penniless tourist, "Appetite Andy" (Paul Parrott) stops by at the Hollywood Cafateria (sic) where the gullible boss (Mark Jones) welcomes him in to sample many of the soups and delicacies available to customers. After savoring many of the dishes, Andy refuses them all and attempts to leave, never intending to pay. The boss is having none of it and drags him back inside and puts him to work in the kitchen. The head chef (Charles Stevenson) is chopping food when the order comes in for chicken to be prepared. He instructs the new employee to grab a chicken (from a crate in the corner) and "prepare" it.
The cast of Pay the Cashier features talented actors who bring the story to life with memorable performances.
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Pay the Cashier has received positive audience ratings, reflecting its popularity and viewer engagement worldwide.
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