Kebab : salade, tomate, pognon ? is a documentary movie released in 2020. The film has gained attention for its storyline, performances, and production quality. Viewers can explore detailed information including cast, ratings, plot summary, and similar recommendations on CinemaToday.
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
The cast of Kebab : salade, tomate, pognon ? features talented actors who bring the story to life with memorable performances.
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Kebab : salade, tomate, pognon ? has received positive audience ratings, reflecting its popularity and viewer engagement worldwide.
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