Chemistry in the Kitchen is a documentary movie released in 1957. The film has gained attention for its storyline, performances, and production quality. Viewers can explore detailed information including cast, ratings, plot summary, and similar recommendations on CinemaToday.
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
The cast of Chemistry in the Kitchen features talented actors who bring the story to life with memorable performances.
7.0/10
1 votes
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Popularity Score
Chemistry in the Kitchen has received positive audience ratings, reflecting its popularity and viewer engagement worldwide.
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