Alice Waters: How To Start A Food Revolution is a documentary movie released in 2021. The film has gained attention for its storyline, performances, and production quality. Viewers can explore detailed information including cast, ratings, plot summary, and similar recommendations on CinemaToday.
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
The cast of Alice Waters: How To Start A Food Revolution features talented actors who bring the story to life with memorable performances.
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Alice Waters: How To Start A Food Revolution has received positive audience ratings, reflecting its popularity and viewer engagement worldwide.
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